CRAB PASTA SALAD
By: Amy Dotson
7 oz. pasta shells
1 lb. imitation crab meat (fresh would be great also!)
1/2 c. cheddar cheese, grated
1 tsp. onion, finely chopped (green onion would be nice here too!)
1/2 c. celery, finely diced
DRESSING:
1/2 c. sour cream
1/2 c. mayo
1/2 c. milk
2 Tbs. lemon juice
1 tsp. sugar
Salt to taste
Pepper to taste
Mix together until smooth.
Cook shells according to package directions. Drain well, rinse in cold water two or more times and drain real well. Add crab meat, cheese and onion and celery. Toss gently with the dressing mixture.
Makes a good sized bowl of salad.
This is a light and yummy salad that we really like. It's best served with your favorite multi-grain cracker or some of my favorite - sourdough bread. ENJOY!!
