Oriental Cabbage Salad Wraps

1 lg. head of cabbage
1 bunch of green onions
1 c. thinly sliced Celery
1 c. sunflower seeds
1/2 c. slivered almonds
1 pkg. chicken flavored ramen noodles
1/2 c. vinegar
1/2 c. sugar
Black pepper, as desired
Flour totillas

Chop cabbage as for slaw, add chopped onions, celery, sunflower seeds, almonds and noodles. Noodles are to be broken up, uncooked in salad.

Put oil, vinegar and sugar in blender. Add chicken flavor season packet and black pepper. Blend well. Pour over salad, toss together. Chill. (Best when made 2-3 hours ahead of serving.) Place about half a cup in flour tortilla and wrap. You can also eat it as a side dish. This is a perfect meal for hot summer days when you don't want to cook.