NUTELLA ROLLS
(these amounts will make 16)
2 pkg. crescent rolls
13 oz. container Nutella (it's a hazelnut spread; found near the peanut butter)
1-2 bananas (optional)
powdered sugar
Spread out a crescent roll triangle, drop a spoonful of Nutella in the middle, add a slice of banana if that sounds good to you, and then wrap it up. Place these on a baking sheet (I'm a big fan of the Pampered Chef baking stones). Sprinkle powdered sugar on top and put them in the oven at 375 for about 15 minutes, or whenever they are golden.
Wednesday, January 16, 2008
Nutella Rolls
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2 comments:
I'm def' gonna make these! Boricua loves Nutella! I get it for him every Christmas!
Okay, I just made these. YUMMY!! I can't stop eating them.
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