Carlie's Oven-Roasted Turkey

This is the only way I will make my turkey. I comes out so juicy and tasty. I can't wait for Thanksgiving!

In a pan with a lid (whole breast), remove innards, rinse off in water, pat dry, rub on olive oil.

Mix Together:
1/2 c soy sauce
2 heaping tsp. minced garlic
1 tsp. ground cumin
1 tsp Montreal Chicken Season from McCormick


Rub or drip on turkey. Baste occasionally. Add a little water if needed
Cook at 325 degrees- See instructions for time (6 lbs=3-4 hours, with a lid it cooks faster.)
Check temperature with a meat thermometer.