Taco Salad

(You may adjust this recipe according to however many you want to make. This recipe will make 4.)

4-8inch tortillas. (we use whole wheat since we are trying to be healthy. haha)
1/2 lb. Hamburger
Taco seasoning(optional)
1/2 cup salsa
lettuce
tomato
olives
cucumbers
shredded cheese
whatever else you want to go on
Ranch dressing
Tin foil

Okay, first off, preheat oven to 350. Then, you want to make 4 fist sized balls of tin foil. (or if you want to save tinfoil you can just do 2 and do 2 tortillas at a time.) One at at time heat tortillas in the microwave for 30 seconds or until soft. Then drape them over the tin foil, folding the edges as best you can to make a bowl shape. (I am assuming you’ve all had toco salad before and know what the shells look like.) Then bake them in the oven for 10 minutes. Once they are done let them cool for a few minutes and remove tin foil from the center.
While they are in the oven, cook the hamburger and drain. Add salsa (and taco seasoning if you so choose) and heat to boiling. Reduce heat and divide hamburger mixture into each shell. Then top with lettuce, tomatoes, etc. and drizzle ranch dressing on top.