BAKED HAM AND PINEAPPLE

I made this ham last night and it was so easy and so delicious! Try it out!

1 6-8 lb fully cooked, bone-in ham.
Whole cloves (It's up to you how many you want to poke in)
1/2 c packed brown sugar
1 can of sliced pineapple with juice
5 maraschino cherries

• Place ham in roasting pan, score surface with shallow diagnal cuts making diamond shapes and insert cloves into diamonds.
• Cover and bake 325 degrees for 1 1/2 hours. (I pour about a half of can of cola on it. It tenderizes is)
• Combine brown sugar and juice from pineapple and pour over ham. (pour before putting in oven for 1 1/2 hours)
• Arrange pineapple slices and cherries on ham. Bake uncovered for another 40 minutes.

PINAPPLE SAUCE FOR HAM

Ham slices

1 15 oz can of pineapple chunks with juice

1 c of apricot preserves

1 1/4 c of packed brown sugar

1/4 t of cinnamon

• Place ham slices in shallow baking pan
• In saucepan, combine pineapple, preserves, brown sugar and cinnamon and heat.
• Pour sauce over ham slices and heat.

ENJOY!

It's very tasty! I promise!