Cinnamon Rolls

This recipe is a friend of mine. These are seriously one of the BEST cinnamon rolls I have EVER had!



(not actual rolls)

Makes 2-3 dozen rolls

5c. water (very warm)
1T. yeast
5c. flour + 5-8 more
1T.salt
1/2c.brown sugar
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Cinnamon
oil
brown sugar

Add yeast to water. After yeast dissolves add 5c flour and salt. While mixing those add brown sugar. Add flour until not sticky and knead about 5-10 min. Put dough in greased bowl and let rise 1 1/2- 2 hr (I have let it go 3-4 or more hours before when I couldn't get to it) After it rises, punch down and roll out to rectangle. Sprinkle well with cinnamon then brown sugar. Drizzle with about 1-2c oil over top (I just drizzle it back and forth across it, it isn't going to be compleately covered with oil). Roll up and cut into rolls. Let rise 20-30min. Cook at 375 for 35-40min.